Your menu in 29 languages

The uncomfortable truth

Your “International Restaurant” doesn’t have a food problem. It has a clarity problem. Every day, guests arrive from 10 different countries, open your menu, glance at each other… and play it safe: “pizza, pasta, salad.” Not because it’s what you do best—but because it’s what they can order without gambling. And when you try to patch it with rushed translations (or Google Translate), that’s when the damage starts: weird phrasing, ingredients that don’t match what’s on the plate, and allergens that aren’t crystal clear. Then the fear is real—one confusing order becomes a bad review; one missed allergen becomes an argument, a complaint… or a fine. Translating your menu for everyone feels impossible. But leaving it as-is is quietly draining your sales every single night.